Restaurant Assistant General Manager
$48,000–$55,000 year
On-siteClermont, Florida, United States
Job Summary
Lead teams to provide exceptional Southern Hospitality experiences by creating an inviting culture where staff feel respected and valued. Actively seek growth opportunities for team members, communicate effectively with all guests, and demonstrate Cultural Principles in every interaction. Serve as a subject matter expert adhering to BoFood and BoLabor systems, uphold standards, and take corrective action when needed. Reduce R&M through proper manager walks, process execution, and timely escalation. Manage restaurant P&L results, understand how quality and cleanliness impact sales, and actively participate in inventory management. Maintain safety and security standards while engaging in all LTO activities, including training and POP by deadlines. Work flexible morning, evening, and weekend shifts with a required 50-hour work week.
Required Qualifications
- A minimum of 2 years management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.