Restaurant Assistant General Manager
$43,888–$60,000 year
On-siteIndian Trail, North Carolina, United States
Job Summary
Lead restaurant teams to drive traffic, sales, and profitability while maintaining a customer-centric culture. Create an inviting store environment where team members feel respected, actively seek growth opportunities for staff, and demonstrate cultural principles in every interaction. Serve as a subject matter expert on BoFood and BoLabor systems, uphold operational standards, and take corrective action when necessary. Manage inventory, understand restaurant P&L results, and ensure safety and security compliance. Engage in all LTO processes including training and POP by deadlines. Work flexible morning, evening, or weekend shifts with a required 50-hour work week.
Required Qualifications
- A minimum of 2 years management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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