Restaurant Assistant - 28.5 hours per week - Ferndown Restaurant

Serving on food counters, making and serving chilled and hot drinks, clearing tables, and performing general housekeeping duties while operating the till and providing counter service. You will also act as a barista, ensuring excellent customer service in a busy, fast-paced environment. Full training is provided for candidates with previous catering, barista, or hospitality experience. This part-time role includes Saturdays and offers a company discount scheme, cycle scheme, health cash plan, charity day, pension, and free on-site parking.