Restaurant A Host/Hostess

Check restaurant for proper set-up and verify micro machines are configured to the current menu. Fill out the floor plan by checking the station rotation chart, assigning sidework schedules, and posting the plan at the host stand. Seat guests following a rotation of stations, issue menus, and manage extra silverware removal when necessary. Record guest counts on the flow chart per station and mark the next rotation. Conduct menu classes, gather specials, and prepare guests for coffee or beverage service. Familiarize yourself with hotel facilities, directions, and hours of operation to direct guests accurately. Maintain a professional demeanor while ensuring equitable table rotation and following all management requests.