Rest 1 Svr PM

Restaurant Server delivers courteous, efficient service by greeting and seating guests, taking orders, serving food and beverages, and maintaining a welcoming environment. Responsibilities include inputting orders, presenting bills, handling payments, upselling, keeping tables clean and properly set, knowing the menu, and collaborating with kitchen staff to ensure smooth service. Skills include guest service, knowledge of menu ingredients and preparation, ability to follow cash handling and credit card procedures, and adherence to sanitation standards. Preferred: alcohol awareness certification and familiarity with hospitality industry practices.