Responsable Restauration H/F

Recruit and manage restaurant teams in compliance with labor laws while motivating staff to meet performance targets. Pilot daily operations across the restaurant, bar, pool, and room service, ensuring continuous service through effective delegation and training. Develop menus and beverage suggestions to drive activity, manage inventory and purchasing procedures, and handle client complaints in alignment with management. Maintain impeccable hygiene protocols and enforce strict dress codes. Report operational challenges and propose improvements to the Executive Chef and Hotel Director. This seasonal contract for 2026/2027 offers full board and lodging at the Le Carlina chalet in Courchevel 1850, with opportunities for summer and winter rotation within the Alp'Azur group.