RESPONSABLE RAYON BOULANGERIE/POINT CHAUD CDI (H/F)

Organize and supervise the baking and hot food department, ensuring product quality, proper presentation, and appropriate packaging. Manage daily operations by placing orders with suppliers, controlling inventory levels, conducting stocktakes, and maintaining product rotation to prevent stockouts. Develop client satisfaction and loyalty while greeting, advising, and resolving any customer disputes. Lead the team by creating work schedules, assigning tasks, and monitoring attendance to ensure performance targets are met. Implement commercial displays, pricing, and seasonal assortment adjustments to drive sales growth.