Responsable préparation froide H/F

Prepare cold meals, assist with mise en place, plating, and distribution while following chef instructions and technical sheets. Collaborate closely with the kitchen and service teams to ensure smooth service flow, adhering to schedules and guest needs. Maintain equipment and facility cleanliness, strictly applying HACCP standards to guarantee a safe environment. Read and write to manage traceability and hygiene protocols. Work 35 hours Monday through Friday from 7 to 15, earning 2100€ to 2200€ gross monthly plus a 13th month after one year. Join Api Restauration's 20-person team in a 1500-cover restaurant in Guyancourt, offering inclusive benefits including transport subsidies and internal training.