Responsable de salle H/F

Organize and supervise the dining room service while mentoring the floor team to ensure a warm, high-quality client experience. Coordinate seamlessly between the dining area and the kitchen, driving sales through client consultation and contributing to revenue growth. This role requires confirmed front-of-house experience, strong leadership skills, and excellent interpersonal abilities. The position involves a 39-hour weekly schedule with two-and-a-half days off and flexible time modulation. Join a cohesive team dedicated to authentic, accessible French dining within the La Côte & l'Arête federation.