RESPONSABLE DE SALLE H/F – LA CUVETTE DE BOUILLONS

Organise and supervise the dining room team while managing client relations, service coordination, billing, and end-of-shift closures. Install a welcoming atmosphere immediately upon client arrival, report service discrepancies outside the client's presence, and strictly enforce hygiene and safety protocols. Requires 1–2 years of similar experience, full-time 39-hour schedule, and immediate start. Join a family-style restaurant offering continuous service, flexible planning, and comprehensive benefits including company pension, transport subsidy, and strong medical coverage.