Responsable de production cuisine H/F
On-siteParis, Île-de-France, France
Paris, Île-de-France, FranceOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Organize, plan, and supervise daily culinary production while ensuring HACCP compliance and food safety standards. Manage kitchen orders, inventory, and supplier relationships to optimize costs and reduce waste. Lead and mentor the culinary team, contribute to menu development with direction or dietetics, and deliver regular reporting for continuous service improvement. This full-time day shift role at Le Thoumieux, a historic institution near the Eiffel Tower since 1923, offers a stable CDI contract with opportunities for growth within the group.
Required Qualifications
- Formation en cuisine (CAP/BEP, BTS Hôtellerie-Restauration ou équivalent)
- Solide expérience en cuisine
- Première expérience en management
- Maîtrise des techniques culinaires
- Maîtrise des normes HACCP
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