Responsable de ligne de production F/H
$31,000–$40,000 year
On-siteSaint-Évarzec, Brittany, France
Job Summary
Organize and pilot production by planning activities against the production schedule, adjusting priorities in real time, and coordinating fabrication and conditioning posts to ensure flow continuity. Track key performance indicators including cadence, yield, losses, and quality while analyzing variances to deploy corrective actions and improve line performance. Manage and develop a team of approximately 15 pastry chefs, line operators, and machine drivers through daily briefings, skill assessments, and continuous improvement initiatives. Ensure strict adherence to food quality, hygiene, and safety standards while reporting regularly to the Operations Manager. Work a standard day shift Monday through Friday in the Filet Bleu biscuiterie, located in Saint-Evarzec.
Required Qualifications
- Experience in team management in the agro-industrial sector
- Experience on automated production lines
Desired Qualifications
- Ability to read a situation quickly and make decisions without delay
- Natural ability to rally people around you with rigor and kindness
- Comfort with dashboards
- Comfort with direct exchanges on the ground
- Desire to join a tight-knit collective where work-life balance and human relations count as much as results
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