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Labeyrie Fine FoodsPosted 1 month ago

Responsable d'Equipe (H/F)

On-siteTroarn, Normandy, France

Full TimeSenior Level

Job Summary

Coordinate the Blini workshop's manufacturing program by supervising production lines, managing raw material supply, and optimizing equipment settings to ensure continuous output. Lead and develop the team through recruitment, training, and daily management rituals while enforcing strict hygiene, safety, and quality protocols. Monitor SQCDME performance indicators, analyze production variances, and implement continuous improvement actions to meet quality and delivery targets. Report critical anomalies to senior management and collaborate with the Quality Service on non-conforming product resolutions.

Required Qualifications

  • De formation supérieure de type Ingénieur Agroalimentaire ou équivalent (BAC+5)
  • expérience significative dans un environnement industriel exigeant
  • expérience dans l'industrie agroalimentaire
  • Autonome
  • réactif(ve)
  • solide leadership
  • capacité à fédérer les équipes
  • capacité à gérer les priorités
  • capacité à prendre les bonnes décisions dans un environnement dynamique
  • qualités relationnelles
  • sens du collectif
  • orienté(e) résultats
  • force de proposition

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