Responsable Cuisine H/F - 39h/sem - Angers
$34,212–$34,212 year
On-siteAngers, Pays de la Loire, France
Angers, Pays de la Loire, FranceOn-siteFull Time$34,212–$34,212 yearMedium
Full TimeMedium
Job Summary
Organize and execute daily culinary production and assembly according to recipe sheets and Café Joyeux standards. Guarantee high-quality output, maintain rigorous hygiene and HACCP compliance, and manage inventory, supplier relations, and food traceability. Ensure cost control ratios for materials, portions, and waste while training and developing the skills of Joyeux team members. Represent the brand image and values, fostering a positive, inclusive, and joyful work environment focused on authentic service and client satisfaction.
Required Qualifications
- Formation adaptée
- Expérience de minimum 2 ans en cuisine
- Sens du service authentique
- Talent en animation
- Capacité à insuffler dynamisme à l'équipe
- Force de proposition
- Organisation
- Leadership positif
- Attention à la satisfaction client
- Respect des normes HACCP
- Sensibilité au monde du handicap et à l'inclusion
- Bienveillance
- Souci de l'autre et de l'empathie
- Valeurs de joie et de partage
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