Residential Facility Cook
$39,146–$42,203 year
On-siteBuffalo, New York, United States
Job Summary
Residential Facility Cook at Horizon located in Buffalo, NY. Prepare meals for patients and prep items for later service, maintain appearance and portioning of all menu items, keep a clean and safe working environment, adhere to FDA/USDA/state/county safe handling procedures, maintain temperatures and production documentation, provide positive service interactions with patients and coworkers, adapt to a fast-paced environment, follow a four-week cycle menu and assist with seasonal modifications. The role emphasizes teamwork, customer service, and compliance within a healthcare facility and includes benefits and opportunities for professional development as described in the posting.
Required Qualifications
- High school diploma or equivalent with two or more years of cooking experience in hospital or clinical setting, long-term care setting, restaurant setting or similar facility (required).
- Associate’s degree in Culinary Arts
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