Research Dietitian
$59,000–$59,000 year
On-site · Austin, Texas, United States
Job Summary
The Research Dietitian designs and implements nutrition protocols for clinical/translational nutrition research across inpatient, outpatient, ambulatory, and remote environments; conducts protocol-defined nutrition assessments and education via secure telehealth when allowed; ensures regulatory compliance with IRB, FDA, and GCP; collects and manages dietary and outcome data using remote research tools; collaborates with principal investigators, physicians, researchers, and staff; provides education to participants and research staff; contributes to research dissemination and quality improvement; requires a Bachelor's Degree in Nutrition or closely related field and 4 years of relevant experience in human subjects or healthcare research; preferred qualifications include advanced nutrition credentials and experience with decentralized/virtual trials.
Required Qualifications
- Bachelor's Degree in Nutrition, Nutritional Sciences, Clinical Research, Public Health, Epidemiology, or a closely related field
- 4 years of relevant experience in human subjects research, nutrition research, clinical research, or healthcare research
- Demonstrated knowledge of nutrition science, research methodologies, and regulatory requirements (IRB, GCP)
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