Remote Hotel Cafe Supervisor, Qavartarvik Customer Lodge - Multiple Vacancies Open (Wage DOE & Federal Health Benefits - 4x4 ROT/Housing/Meals - Bethel, AK)
On-siteAnchorage, Alaska, United States
Job Summary
Supervise café meal service, inspect dining areas and equipment for cleanliness, and train workers under the Restaurant Manager to promote operational efficiency. Maintain HACCP records, manage stock levels, monitor associate files and uniform standards, and handle guest complaints. Post retail signage, update menu boards, and ensure POS pricing accuracy. Perform varied duties including serving, cleanup, cashiering, dishwashing, food prep, cooking, and catering tray assembly. Monitor food service lines during high traffic, complete orders, support the safety program, and ensure compliance with regulations. Complete inspection checklists and verify supply availability. Requires two years of supervisory experience, ServSafe certification, and a valid driver's license. Rotation is four weeks on and four weeks off with lodging and three meals provided.
Required Qualifications
- High school graduation or GED equivalent
- At least two (2) years of demonstrated supervisory skills supervising at least five (5) or more people
- Knowledge of Microsoft Office
- ServSafe certification within 60 days of employment
- This contract requires a flu shot be administered pre-hire and annually thereafter
- Must have a valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy
- Must be able to lift and/or move up to 25 pounds
Desired Qualifications
- appropriate national culinary certification(s)
- familiar with all food safety policies and procedures including all HACCP forms
- varied and responsible cafe/restaurant supervisor experience
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