Remedy Assistant Food & Beverage Manager
$77,250–$77,250 year
On-site · Vail, Colorado, United States
Job Summary
Remedy Assistant Manager in Four Seasons’ all-day dining outlet focusing on guest service excellence, floor management to maximize cover capacity, staff training/scheduling/payroll support, and ensuring quality of service and guest recognition. Requires 1+ year supervisory/assistant manager experience in Food & Beverage, hospitality background with hotel and fine dining preferred, proficiency with OpenTable and POS systems (MICROS or equivalent), strong cross-functional collaboration, leadership, and English-language work authorization for the United States. Full-time role based in Vail, CO, USA with evening/weekend shifts.
Required Qualifications
- 1+ years experience in supervisory or assistant manager role in Food & Beverage
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