Relief Sous Chef (Winter 2026-2027)
$65,000–$65,000 year
On-siteBlue River, British Columbia, Canada
Job Summary
Support the Executive Chef in all kitchen operations, including food preparation, staff supervision, inventory control, and menu execution. Maintain the highest quality fresh nutritious meals for guests and staff while ensuring a high standard of cleanliness and adherence to health and safety regulations. Manage daily mise en place for vegetables, soups, specials, and meals, assist with buffet setup, and provide coaching to culinary team members. Check fridges and freezers daily, enforce safety protocols, and communicate problems or ideas to your supervisor. Work 9 hours per day, 5 days per week, with a daily rate starting at $250 based on experience. This seasonal role offers subsidized accommodation, staff meal plans, and opportunities for advancement within the resort's family of motivated people.
Required Qualifications
- Food Safe Certification
- WHMIS
- Two to three years' experience in a similar position
- Must be able to frequently bend and kneel
- Must be able to lift moderate weight
- Must be able to work on feet for an extended period
- Ability to communicate effectively
- Ability to work independently
- Willingness to work a variety of day, evening, and weekend shifts
- Energetic personality
- Punctuality
- Good grooming standards
- Must be able to transport up to 50 pounds on occasion
- Must be able to transport up to 35 pounds regularly
- Manual dexterity to use knives and kitchen appliances
- Must be able to stand 100% of the time
- Must be able to work in elevated temperatures in the kitchen environment
Desired Qualifications
- University or College Diploma in a Culinary field
- Certified Chef designation
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.