Relief Cook - Casual Hours

Manage and support a catering team while creating a platform for financial growth through cost control and culinary excellence. Recruit, train, and develop staff to deliver an efficient, high-quality service. Maintain, order, and control food stocks within budget. Ensure ongoing team communications, including building internal and external relationships, management reporting, and client liaison. Account for COSHH, food safety, health and safety, legal regulations, environmental policies, and duty of care. This role requires senior chef management experience and proven leadership ability. Working as and when required across Elior UK's diverse venues, from workplaces to hospitals.