Reinigungskraft in der Produktion

Conduct daily cleaning and disinfection of production rooms and facilities according to food industry hygiene standards. Ensure proper use and storage of all cleaning equipment and agents while continuously monitoring cleanliness across all production areas. Assist the production team with preparation and post-run cleaning, and support compliance with safety and hygiene regulations during internal audits. Maintain a schedule of shift work with a reliable and careful approach to all tasks.