Registered Dietitian

Assess, develop, implement, and monitor nutritional care plans for residents while ensuring compliance with federal, state, and facility guidelines. Complete initial, quarterly, annual, and significant change nutritional assessments and documentation. Collaborate with nursing, therapy, administration, and the corporate dietary consultant to support optimal resident outcomes. Participate in care plan meetings, Medicare meetings, wound and weight meetings, infection control meetings, and other interdisciplinary committees. Provide nutrition-related education and in-services to dietary and facility staff. Assist with menu planning, food service quality assurance, and policy development. Conduct quality improvement audits and implement corrective action plans as needed. Maintain current knowledge of nutrition research, regulations, and food service best practices. Monday-Friday (80 hours bi-weekly).