Registered Dietitian (RD)
On-site · White Plains, New York, United States
Job Summary
Provide nutrition assessment and care planning for residents, develop nutrition-focused care plans, coordinate procurement of nutrition support supplies with vendors and department heads, monitor diet modifications and meal service, educate residents, families and staff on nutrition concepts and diet modification, align diet orders and menu changes with facility policies and state/federal guidelines, participate in weekly interdisciplinary team reviews, ensure dysphagia-appropriate mechanically altered diets when needed, supervise dietary team, conduct routine nutrition-care audits, and maintain compliance with regulatory standards; collaborate with Speech-Language Pathologist and other disciplines to ensure high-quality resident nutrition care.
Required Qualifications
- Must be a Registered Dietitian
- Degree in Nutrition or Dietetics
- Exceptional interpersonal & leadership skills
- Knowledge of applicable state and federal guidelines
- Computer literacy and proficiency with EMR software and computer-based menu systems
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