Registered Dietitian (RD)
On-site · Hartford, Connecticut, United States or White Plains, New York, United States
Job Summary
Registered Dietitian (RD) sought to assess and monitor residents' nutritional status, develop nutrition care plans, educate residents and staff on nutrition concepts, coordinate procurement and meal modifications, and collaborate with an interdisciplinary team to ensure high-quality nutrition care in a 200-bed rehabilitation and skilled nursing facility. Responsibilities include evaluating nutrition needs, guiding diet modifications for dysphagia, reviewing menus for policy and regulatory compliance, updating diet orders in computer-based systems, supervising dietary staff, conducting routine audits, and participating in weekly care-plan reviews with medical and therapy colleagues. Requires RD credential, degree in nutrition/dietetics, strong interpersonal and leadership abilities, knowledge of relevant state and federal guidelines, and proficiency with EMR and menu software. Equal opportunity employer.
Required Qualifications
- Must be a Registered Dietitian
- Degree in Nutrition or Dietetics
- Exceptional interpersonal & leadership skills
- Knowledge of applicable state and federal guidelines
- Computer literacy and proficiency with EMR software and computer-based menu systems
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