Registered Dietitian (RD)
On-site · White Plains, New York, United States
Job Summary
Assess and monitor residents' nutritional status; provide recommendations to medical staff and develop comprehensive nutrition care plans. Evaluate nutrition needs related to dysphagia and weight management, coordinate procurement of nutrition support supplies with vendors and department heads, monitor meal service for diet modifications, educate residents, families, and staff on nutrition concepts and diet modification, evaluate the effectiveness of dietary care plans with the interdisciplinary team, ensure compliance with state/federal guidelines, update diet orders and menus daily in computer menu software, supervise the dietary team, conduct routine audits for quality nutrition care, and maintain ongoing communication with the interdisciplinary team to deliver high-quality resident nutrition care.
Required Qualifications
- Must be a Registered Dietitian
- Degree in Nutrition or Dietetics
- Exceptional interpersonal & leadership skills
- Knowledge of applicable state and federal guidelines
- Computer literacy and proficiency with EMR software and computer-based menu systems
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