Registered Dietitian (RD)

Provide nutrition assessments, care planning, and monitoring for residents across four skilled nursing facilities in Wisconsin, including those with special dietary needs. Develop and update individualized nutrition care plans in coordination with physicians and clinical staff while monitoring weight changes and intake. Conduct regular audits of meal service, sanitation, and dietary practices; oversee menu development to ensure regulatory compliance with federal, state, and local standards. Travel between facilities on a regular schedule to provide training, support, and guidance to dietary staff, participate in interdisciplinary team meetings, and assist with survey preparation.