Registered Dietitian (RD)- Contract Consultant

Conduct quarterly onsite visits to perform food safety and sanitation audits, dining reviews, and clinical referrals. Monitor nutritional needs of residents by collaborating with clinical teams, managing MDS documentation, and formulating nutrition assessments. Provide guidance on meal rounds, sanitation best practices, and regulatory compliance while training dining managers and staff. Assist with policy development and ensure effective implementation of nutritional care systems. This role supports long-term care dining programs serving over 4,000 healthcare communities across 49 states.