Registered Dietitian
$65,000–$65,000 year
On-sitePortsmouth, Virginia, United States
Job Summary
Conduct nutritional assessments for all residents to create care plans with nutritional goals. Provide education to patients, residents, families, nursing, dietary service, and community staff on special diets and dining needs. Document assessments and interventions in medical records while reviewing and approving daily menu, snack, and supplement programs. Communicate with physicians and clinical staff on nutritional status, attend resident rounds and nutrition meetings, and maintain clinical nutrition policies for regulatory compliance. Guide patients, families, and facility staff on medical nutrition therapy to support quality care.
Required Qualifications
- Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Nutrition & Dietetics or related field
- Knowledge of regulatory standards
- Ability to interact with individuals of all backgrounds
- Effective written, spoken, and non-verbal communication
- Service-oriented mentality with a focus on exceeding expectations
- Maintain a positive and professional demeanor
- Self-motivated with the ability to effectively prioritize projects and needs
- Demonstrate integrity, respect, and discretion in all business dealings
- Attention to detail and ability to effectively manage tasks in a fast-paced environment
- Computer experience with word processing, spreadsheets, and various software
- Fully vaccinated against COVID-19 or have an approved exemption in place
Desired Qualifications
- Veterans and candidates with military experience
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