Registered Dietitian

Oversee food supply purchases within budget and maintain adequate stock for each meal. Provide technical guidance and administrative direction over diet planning, menu formulation, preparation, and service of regular and therapeutic diets. Ensure meals are nutritious, palatable, and crafted in a timely and consistent manner while adhering to menus and diet orders. Interview guests and family members to obtain diet history and provide timely, accurate completion of the dietary portion of the clinical record. Participate in regularly scheduled conferences, including department head meetings and interdisciplinary care plan meetings. Join an experienced team at Michigan's largest provider of skilled nursing and rehabilitation care services.