Registered Dietitian (50% remote)
$62,400–$76,960 year
HybridTitusville, Florida, United States
Job Summary
Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter, develop and monitor individualized nutrition care plans, and provide nutrition education and counseling. Collaborate with physicians, nurses, and therapists to ensure compliance with CMS and DOH regulations while maintaining appropriate documentation. Monitor residents for weight changes weekly or monthly, participate in quality improvement initiatives, and conduct monthly kitchen sanitation audits. Review and approve menus semi-annually to meet USDA guidelines. Perform other assigned tasks within scope of practice. This part-time role offers 10 hours per week with 50% remote telehealth flexibility and short onsite visits.
Required Qualifications
- Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program
- Registered by the Commission on Dietetic Registration
- Current state licensure/certification (if mandated by the state)
- Minimum of 1 year clinical experience (preferred)
- Excellent communication skills for effective interaction with patients, families, and healthcare teams
- Possesses the ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement
- Proficiency in providing general nutrition interventions
- Familiarity with state survey processes and adhering to nutrition care regulations
- Competency in electronic charting systems
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