Registered Dietitian (50% remote)
$62,400–$76,960 year
HybridSanford, Florida, United States
Job Summary
Conduct comprehensive nutritional assessments on new admissions and quarterly, developing and monitoring individualized nutrition care plans. Provide nutrition education, collaborate with physicians and nurses, and monitor residents for weight changes to identify hydration or nutrition status issues. Ensure compliance with CMS and DOH regulations while maintaining documentation, performing monthly kitchen sanitation audits, and reviewing menus semi-annually. Participate in quality improvement initiatives and perform other assigned tasks within scope of practice. Work 10 hours weekly, 50% remotely, with flexible scheduling and onsite visits.
Required Qualifications
- Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program
- Registered by the Commission on Dietetic Registration
- Current state licensure/certification (if mandated by the state)
- Minimum of 1 year clinical experience (preferred)
- Excellent communication skills for effective interaction with patients, families, and healthcare teams
- Possesses the ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement
- Proficiency in providing general nutrition interventions
- Familiarity with state survey processes and adhering to nutrition care regulations
- Competency in electronic charting systems
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