Registered Dietitian - 30% Remote
$83,200–$93,600 year
HybridNapa, California, United States
Job Summary
Conduct comprehensive nutritional assessments on new admissions and quarterly, develop individualized nutrition care plans, and provide education and counseling. Collaborate with physicians, nurses, and therapists while monitoring residents for weight changes to assess hydration status. Ensure compliance with CMS and DOH regulations, maintain appropriate documentation, and perform monthly kitchen sanitation audits. Review menus semi-annually to meet USDA guidelines. Participate in quality improvement initiatives and complete 1-2 short onsite visits weekly for the remaining 30% of hours.
Required Qualifications
- Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program
- Registered by the Commission on Dietetic Registration
- Current state licensure/certification (if mandated by the state)
- Minimum of 1 year clinical experience (preferred)
- Excellent communication skills for effective interaction with patients, families, and healthcare teams
- Possesses the ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement
- Proficiency in providing general nutrition interventions
- Familiarity with state survey processes and adhering to nutrition care regulations
- Competency in electronic charting systems
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