Registered Dietician
$83,000–$86,909 year
On-site · Los Angeles, California, United States
Job Summary
Registered Dietician provides nutrition assessment, counseling, and clinical dietetic interventions to patients across conditions such as obesity, diabetes, hypertension, and pregnancy, in alignment with Medical Nutrition Therapy; develops and evaluates education program strategies (including CPSP and group diabetes self-management), coordinates with Providers and health professionals to address nutritional needs, and promotes healthy eating through community outreach and family-focused tools. The role may require evening/weekend hours and is based in St. John’s Community Health clinics in Los Angeles, CA, with travel between sites; bilingual English/Spanish required. The organization supports ongoing professional development and offers benefits including health coverage, retirement match, tuition reimbursement, and EEO commitments.
Required Qualifications
- Bachelor degree in Nutrition and Dietetics, Nutritional Science, or related area
- At least two years’ experience in community health center setting
- Familiarity with the South Los Angeles community preferred
- Experience developing or adapting curriculum and conducting nutrition education classes and one-on-one nutrition consultation in Spanish and English
- Experience working in underserved communities such as undocumented workers, unaccompanied minors, LGBT populations, communities of color, youth/adolescents, and those experiencing homelessness, substance abuse, and/or mental illness
- Bilingual English/Spanish required (read, write, speak)
- Registered Dietitian
- Valid CA Driver’s License and car required for travel to different clinic sites and community events
- Basic CPR
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