Registered Dietician Nutritionist
On-siteBrandywine, Maryland, United States
Job Summary
Conduct comprehensive nutrition assessments and develop individualized care plans for adult and pediatric patients within a Federally Qualified Health Center. Provide medical nutrition therapy for chronic conditions and deliver culturally responsive education to support disease prevention and management. Deliver direct care to Ryan White HIV/AIDS clients, addressing HIV-related nutrition needs and connecting them to food insecurity resources. Collaborate with interdisciplinary teams to support treatment adherence, viral suppression, and overall wellness for underserved populations. Document all services accurately in the electronic health record and participate in quality improvement initiatives. Float between Capitol Heights and Brandywine locations as required.
Required Qualifications
- Bachelor's or Master's degree in Nutrition, Dietetics, or a related field from an accredited institution
- Registered Dietitian Nutritionist (RDN) credential
- Current state licensure or eligibility for licensure, as applicable
- Experience providing nutrition services in a clinical or community health setting
- Strong knowledge of medical nutrition therapy, chronic disease management, pediatric and adult nutrition, and HIV-related nutrition needs
- Ability to provide trauma-informed, culturally competent, and patient-centered care
- Excellent communication, counseling, and documentation skills
- Proficiency with electronic health records and basic computer applications
- Ability to work effectively in a fast-paced, team-based FQHC environment
- Commitment to health equity and the mission of community health centers
- Must be able to float between Greater Baden Medical Services, Inc. Capitol Heights and Brandywine locations as required
Desired Qualifications
- Experience working with underserved populations
- Experience working within the Ryan White HIV/AIDS Program
- Certified Diabetes Care and Education Specialist (CDCES) or eligibility
- Bilingual (Spanish or other languages commonly spoken in the service area)
- Experience addressing food insecurity and social determinants of health
- Bilingual in Spanish/English a plus but not required
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