Register your Interest to complete a Chef Apprenticeship

Apprenticeship opportunity for a Commis Chef with 12 months of paid on-the-job training, aiming to complete a Level 2 Commis Chef Apprenticeship. Responsibilities include assisting in food preparation, cooking elements of high quality dishes, preparing vegetables, meats and fish, assisting other chefs, helping with deliveries and restocking, stock rotation, cleaning stations, and upholding kitchen and food safety standards. Shifts include days, evenings, and weekends with flexible hours to fit work-life balance. Paid hourly with tips; 30 hours per week plus 25 days of paid holiday. Benefits include discounts at pubs and partner stores, incentives, and opportunities to develop within Upham Inns and Harper’s Steakhouse. No prior experience required. Location hints: Amport, England, UK with multiple pub sites; apprenticeship duration is 12 months and includes on-the-job training and opportunities for progression.