Regional Supervisor
On-siteLos Angeles, California, United States
Job Summary
Drive per unit sales and profit through marketing initiatives while achieving sales, profit, quality, and customer service goals across assigned locations. Monitor customer service, product quality, sanitation, and HACCP protocols; work with store teams to control costs and maintain consistency. Recruit and supervise company chefs and franchisees, training and developing them to achieve high morale and efficient resource use. Visit units regularly to inspect operations, interface with existing clients to maintain satisfaction and retention, and resolve customer issues. Report directly to the Regional Manager and travel as required. Bachelor's degree or related experience preferred, with sushi experience and Microsoft Office proficiency.
Required Qualifications
- Bachelor's degree or related experience
- Proficiency in Microsoft Office
- Strong organizational, problem-solving, and analytical skills
- Proven ability to handle multiple projects and meet deadlines
- Ability to deal effectively with a diversity of individuals at all organizational levels
- Creative, flexible, and innovative team player
- Ability and flexibility to travel as required
- Proven ability to mentor and develop successful team members
Desired Qualifications
- Sushi experience highly preferred
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