Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage
$32,000–$35,000 year
On-siteBristol, England, United Kingdom or Salisbury, England, United Kingdom
Job Summary
Cover planned and unplanned absence across multiple Caterplus locations while supporting teams during busy periods or transitions. Bring consistency, standards, and leadership to kitchens in Wiltshire, Dorset, Somerset, and Bristol, ensuring safe, efficient operations meeting Caterplus standards. Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice to over-55 catering communities. Build strong relationships with managers and operations teams while modeling high standards in health and safety and food compliance. Work five out of seven days, 37.5 hours per week, with no evenings though overtime is available.
Required Qualifications
- Senior chef experience
- Calm, organised and confident under pressure
- A genuine passion for customer service
- Strong kitchen management and people leadership
- A positive, solutions-focused approach
- Full valid UK driving licence
- Own reliable transportation
- 5 out of 7 days
- 37.5 hours per week
- No evenings
- Overtime available
- Covering sites across Wiltshire, Dorset, Somerset and Bristol
- Over-55 catering communities
Desired Qualifications
- Variety instead of routine
- More responsibility and autonomy
- Faster skills development across different sites
- Wider visibility with senior leaders
- Accelerates progression
- Role where you're the person people rely on when it counts
- Walk into any kitchen and make it work
- TMF experience helpful, though training provided
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