Regional Manager
$125,000–$125,000 year
On-site · Birmingham, Alabama, United States
Birmingham, Alabama, United StatesOn-siteFull Time$125,000–$125,000 yearMid LevelBachelors DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
The Regional Manager leads operational and financial performance for multiple food service locations, focusing on client satisfaction, team leadership, and growth. Requires a Bachelor's degree in a relevant field or extensive experience in food service management.
Required Qualifications
- Bachelor’s degree in hospitality management, Business Administration, or a related field or ten (10) years of experience in the foodservice industry related to a multi-unit supervision position
- Minimum of five (5) years of progressive management experience in the food service contract industry, with multi-site responsibility
- Proven track record of successfully managing operations, achieving financial targets, and building strong client relationships
- Strong leadership, communication, interpersonal, and problem-solving skills
- Excellent financial acumen and budgeting experience
- Thorough understanding of food safety regulations and best practices
- Ability to travel extensively within the assigned region
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint)
Desired Qualifications
- Experience with POS systems, Production (such as Parsley)
- Participation in industry-related professional organizations
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