Regional LRM Manager
On-siteBaton Rouge, Louisiana, United States
Job Summary
Develop and execute marketing plans, creating organic content and managing social media strategies across assigned Walk-On's locations while adhering to brand standards. Plan restaurant marketing budgets to ensure cost-effective campaigns and organize out-of-store events like catering and food drops to drive sales. Manage relationships with local businesses and internal teams to facilitate community engagement opportunities. Travel regularly to Louisiana and east Texas markets to visit operators, discuss marketing efforts, and stay updated on industry trends. Serve as a liaison between corporate leadership and restaurant teams, taking ownership of projects from concept to execution with limited oversight.
Required Qualifications
- Availability during events, which may fall during evening and weekend hours
- Ability to travel to restaurant locations in the Louisiana and east Texas markets
- Bachelor's degree in Marketing, Communications, or a related field is preferred but not required
Desired Qualifications
- Bachelor's degree in Marketing, Communications, or a related field is preferred but not required
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