Regional Kitchen Manager - Basta
On-siteFalun, Dalarna, Sweden or Gävle, Gävleborg, Sweden
Job Summary
Support and develop Head Chefs and kitchen teams across multiple venues while driving consistency in food quality, presentation, and operational standards. Monitor food costs, inventory management, and waste reduction initiatives to improve profitability. Deliver training programs, conduct kitchen audits, and collaborate with the Culinary Director on strategic projects. Ensure compliance with food safety and hygiene standards. Requires strong multi-site operations experience, executive chef background, and flexibility to travel regularly. Join Basta, part of Urban Italian Group, to shape the future of distinctive restaurant brands.
Required Qualifications
- Strong experience in multi-site kitchen operations
- Previous experience as Executive Chef, Head Chef, Kitchen Operations Manager, or similar
- Excellent leadership and coaching skills
- Strong understanding of food cost management and kitchen profitability
- Passion for developing people and building high-performing teams
- Flexibility to travel regularly across restaurant locations
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