Regional Kitchen Manager - Barley's
On-site · Henderson, Nevada, United States
Job Summary
Oversee the day-to-day operations of multiple kitchens in the region, ensuring peak efficiency and adherence to company standards for quality and cleanliness. Hire, train, and manage kitchen staff, conduct performance evaluations, and coach team members. Implement operational SOPs to ensure consistency across kitchens, monitor food cost and inventory, and develop strategies to control costs and minimize waste. Ensure compliance with health and safety regulations (SNHD) and conduct regular inspections. Lead regional kitchen operations discussions by meeting with MODs to address challenges and drive improvements.
Required Qualifications
- Food and Beverage/Culinary experience in related fields/varied high volume and fine dining environment with P&L responsibilities preferred
- Must possess and demonstrate strong leadership skills
- Ability to communicate effectively
- Must demonstrate sound judgment in decision making
- Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation
- Must have the ability to work in any kitchen environment, high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food
- Directly supporting and enforcing all initiatives given by the Food & Beverage Director
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