Regional Executive Chef
On-siteCamden, New Jersey, United States
EXPIREDCamden, New Jersey, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Develop and execute culinary programs with regional leadership to drive revenue and standardize food and beverage initiatives. Lead recruitment, onboarding, and training for culinary staff while mentoring executive chefs and assessing performance. Formulate new products and processes, ensuring compliance with safety and HACCP standards. Partner with marketing to create on-trend concepts and support business development through sales proposals. Coordinate high-profile events and seasonal openings, presenting culinary capabilities at regional and national field events.
Required Qualifications
- AOS/BS in Culinary Arts or equivalent culinary experience
- Minimum 10 years culinary experience in hotels or restaurants and position in management
- Multiple account oversight
- Computer skills including word processing, Excel, and presentation software
- Excellent oral, leadership and communication skills
- CANDIDATES MUST BE WILLING TO TRAVEL UP TO 65% OF THE TIME
Desired Qualifications
- Project management experience preferred
- People development experience
- Ability to deal with ambiguity and effectively cope with change
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