Regional Director of Operations (Healthcare)
On-siteSpringfield, Missouri, United States or Springfield, Tennessee, United States
Job Summary
Oversee all assigned facilities, ensuring leadership in operations, finances, human resources, and client relationships while supervising facility Food Service Directors. Establish internal Quality Assurance processes, conduct audits on food production, sanitation, and HR compliance, and review weekly financial results to adjust operational performance. Cultivate client partnerships by renegotiating contracts and developing new programs, while actively supporting policy application and federal/state requirement adherence. Manage training needs assessments for directors and employees, hold staff accountable for performance, and ensure daily system compliance.
Required Qualifications
- High School diploma
- Minimum 2-5 years' experience coordinating food service operations
- Demonstrated ability to lead and guide teams
- Strong initiative
- Strong ability to communicate effectively, both verbally and in writing
- Ability to maintain confidentiality of records and information
- Skill in the use of operating basic office equipment
- Ability to travel frequently
Desired Qualifications
- Bachelor's degree in culinary arts or related field
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