Regional Director of Operations (Healthcare)

Oversee all assigned facilities, ensuring leadership in operations, finances, human resources, and client relationships while providing direct supervision to Food Service Directors. Establish internal Quality Assurance processes, including inspections and annual client satisfaction surveys, to maintain industry standards. Plan and develop unit operational budgets, reviewing financial results weekly and monthly to improve performance and achieve targets. Conduct audits evaluating food production, menu standards, sanitation, payroll, and HR compliance. Cultivate business partnerships by developing proposals, negotiating contract terms, and managing new business accounts. Communicate with directors to set goals, conduct training needs assessments, and hold teams accountable for behavior and performance. Ensure all company policies, accounting practices, and safety protocols are followed daily.