Regional Director of Operations (Healthcare Dietary)
On-site · Joliet, Illinois, United States
Job Summary
Regional Director of Operations (Healthcare Dietary) leads and manages the healthcare dietary operations in Joliet, IL, including supervising food service managers, dietitians, and culinary staff; develops strategies to improve quality, productivity, and efficiency; conducts audits to ensure regulatory and company standards; collaborates with facility administrators and clinical staff to implement patient-centered meal programs; analyzes financial data, manages budgets, and pursues cost savings and revenue growth; focuses on delivering high-quality patient care through nutrition services and exceptional customer service; requires leadership, healthcare dietary management experience, strong communication, and knowledge of healthcare regulations.
Required Qualifications
- Experience in a healthcare dietary management role
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Proven track record of improving operational efficiency and quality
- Knowledge of healthcare regulations and industry standards
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.