Regional Dietitian
On-siteNew York City, New York, United States or New York, United States
Job Summary
Oversee nutrition care across multiple facilities by supervising Registered Dietitians, conducting clinical audits, and providing temporary coverage during absences. Direct day-to-day operations by assisting the Clinical Director and VP, communicating facility concerns promptly, and training new staff to ensure quality and consistency. Act as a resource for the team by answering clinical questions, delivering evidence-based education, and streamlining tasks while managing compliance with federal, state, and local regulations. Travel up to four hours daily as needed to support facility operations. Maintain certification through continuing professional education and foster positive relationships with interdisciplinary team members including Administrators and Directors of Nursing.
Required Qualifications
- Bachelor's degree and Registered Dietitian in accordance with the Commission on Dietetic Registration
- Licensed by the State Dietetics Licensing Board in states where applicable
- One (1) year clinical experience in healthcare setting or completion of an accredited internship
- Ability to read, write, and speak English
- Computer literacy skills (Microsoft Outlook, Microsoft Office, Internet, Electronic Medical Records Charting)
- Travel as needed, with a maximum of 2-4 hours per day
Desired Qualifications
- Advanced Practitioner Certification and other advance practice
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