Regional Chef Manager
$40,000–$40,000 year
On-siteNorthampton, England, United Kingdom
Job Summary
Lead kitchen operations at high-end private schools across Northampton/Rugby/Cambridge, managing day-to-day food quality, safety, and presentation while overseeing a small kitchen team. Plan menus, control stock, and manage supplier relationships, ensuring strict compliance with food safety, health, and safeguarding policies. Maintain accurate financial records for budgets and ordering, championing allergen controls to guarantee safe mealtimes for pupils, staff, and visitors. Collaborate with the school community to deliver efficient catering services. This role involves contract catering within the Independent Education sector, requiring UK right to work and an Enhanced DBS check.
Required Qualifications
- Right to Work in the UK
- Previous experience as a Chef Manager or similar role within contract catering
- Ideally the Independent Education sector
- Strong kitchen management and leadership skills
- Knowledge of food safety standards, allergen management, and sustainability best practices
- Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check
Desired Qualifications
- Passionate about using fresh, seasonal ingredients to create balanced, appealing menus
- Excellent organisational and communication skills
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