Regent Lounge Bar Server, The Statler Hotel
$31,200–$31,200 year
On-siteIthaca, New York, United States
Ithaca, New York, United StatesOn-siteFull Time$31,200–$31,200 yearEnterprise
Full TimeEnterprise
Job Summary
Provide superior personalized service to guests at the Regent Lounge Bar by presenting and processing payments, maintaining stock, and ensuring floor cleanliness. Educate students on hospitality and leadership skills while demonstrating competency in beer, wine, spirits, and cocktails. Present four-diamond service standards, manage dietary restrictions and allergens, and maintain proper food sanitation. Work flexible evening, weekend, and holiday hours with variable start and end times.
Required Qualifications
- Must be a minimum of 18 years of age to serve alcohol
- 1+ years serving experience
- Must be knowledgeable in the sale and service of alcoholic beverages
- Basic reading and writing skills
- Ability to learn Point of Sale systems and functions
- Able to work standing for extended periods of time
- Able to walk quickly up and down one flight of stairs while carrying multiple plates of food several times during shift
- Able to lift and carry weights up to 40 lbs
- Able to move up to 160 lbs (kegs) using hand truck
- Able to work flexible hours with variable start/end times, evenings, holidays, weekends, special events, a work schedule that may be subject to change on short notice
- Must take pride in presenting a professional, well-groomed appearance
- Must be knowledgeable about food and beverages
- Competently skilled in the delivery of four diamond service
- Knowledgeable about dietary restrictions, food allergens, food sanitation and safety
- Experienced in the responsible service of alcoholic beverages
- 1-3 years of relevant experience
- Must be in good physical condition
- Capable of walking quickly through a kitchen and climbing the main stairs while carrying plates of food
- Capable of being on your feet for long periods of time
Desired Qualifications
- 3+ Years Serving Experience
- Experience in high volume bar environment
- Safety certification in food handling
- Is knowledgeable of food allergens
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