Refrigeration Maintenance - Harvest/Processing

Maintain and operate refrigeration systems and perform mechanical work across Processing or Harvest at a beef facility. Role entails standing, walking, bending, climbing, lifting up to 100 pounds, and working in cold, damp, or hot/humid environments (30°F to 105°F). Welding experience is preferred; candidates must be mechanically inclined and able to pass a tour before offer. Work six days per week with rotating days off; Sundays and some major holidays included. Background checks may be required. The position is part of Tyson Foods’ processing operations; employees receive benefits and PTO, with opportunities for career growth within a team-focused, equal-opportunity environment.