Red Seal Cook
$43,722–$43,722 year
On-siteGrimsby, Ontario, Canada
Job Summary
Support hospitality-style dining service through superior food production, precise plating, and garnishing while adhering to menus and resident diet prescriptions. Direct food and beverage team members on prep work, plating, and orientation, while alerting the Team Leader to quality issues and recommending corrective actions. Assume full departmental operations in the Team Leader's absence, including menu adjustments, supply requisitions, and inventory counts. Maintain records as directed and perform other assigned duties. Requires Grade 12 education, Red Seal designation, and 1–2 years of volume food preparation experience.
Required Qualifications
- Grade 12 minimum education
- Red Seal designation
- Graduate of a recognized college food preparation program
- Willingness to Red Seal certify
- 1-2 years' experience in volume food preparation
- Experience in catering
- Experience in special event preparation
- Experience in the hospitality industry
- Experience in Retirement Residence industry
- Experience in Long Term Care industry
- Valid Safe Food Handling Certificate
- Smart Serve certificate
- Ability to work to deadline
- Flexibility to work weekends
- Flexibility to work evenings
- Successful completion of the prescribed Vulnerable Sector Check
- Successful completion of the prescribed Criminal Records Check
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